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Title: Sai Grog (Thai Spicy Sausage)
Categories: Thai Appetizer Main
Yield: 10 Servings

3cGround pork
1tbThai red curry paste
1/4tsMSG-optional
1/2tsCoriander seeds-finely crush
1/2tsFish sauce
1tsChpd coriander roots or lvs
1tbChpd fresh lemon grass(base)
1 Green onion-finely chopped
1tsFnly chopd KAFFIR lime leave
1 Sausage casings
1 Thread or string to close en

*** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill. From: Donw1948@aol.Com Date: 11 Oct 1995 09:19:55 -0500

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